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I was playing with my keezer thermostat while cold crashing a stout and turned it into a slushy. Anyone done the same, how was the beer effected?

My Dad was talking with a rancher friend of his and was telling him I brew beer, so he said there is a home stead on his place with hop plants that are 100 plus years old and he was told that the folks that lived there long ago had used them for brewing and thought it would be neat if I could...

Why is the beer at the bottom of the keg the best? It is clearer and smoother to me is there a reason or is it just me. Enjoying one from near the bottom now and just curious.

I recently brewed an eleven gallon batch of a vienna lagerish type beer using wyeast 2112 as I have used it before and enjoy it. My LHBS only had one packet left so I used the slurry I had collected from the secondary of an earlier similar beer in half of the batch and new in the other half...

I have transferred to a secondary a few times to free up primary space and get a decent amount of yeast that falls out while it it's in the secondary so my question, is there something that happens do to the transfer that causes more sediment to fall out or am I just noticing it because it's in...

Hi, My name is Chad Quantrell and I live in Washington State. I'm doing some research so hopefully I can get some decent equipment ordered and start Brewing, any advice on which equipment or kits I should get would be greatly appreciated. Thanks, Chad