Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. cgg

    Different Mash Approach

    Gordon Strong reported on a BeerSmith podcast that he sets his brewing water to a pH of ~5.5 before he starts, eliminating much of the juggling with grains and salts changing the mash pH. He also spoke about holding out the dark grains until vorlauf which also helps keep the pH in an...
  2. cgg

    Filter for City Water?

    A professional brewer recently suggested that I get a water filter for my brewing setup, chlorine and other nasties being present in the city water I use. 6 or 10 gallon batches are the norms for me, 2 batches / month. Faucet, inline, quick disconnects? What do others use? Thanks.
Back
Top