Search results

I'm recently re-involved in online ordering after the tragic death of my LHBS. I ordered from Austin Homebrew last about a decade ago and had great service. My recent order was submitted on 2/29 and just shipped today, 3/12. This was only after an email prompt from me and a promise to ship...

Believe these to be Perlick 410x, but I'll welcome any corrections. Just cleaned, ready to go. $25 shipped.

I like applying heat to my fermenters directly and am still mostly in the bucket mode of fermenting. Antediluvian, I know. I had been using a reptile tank heating mat happily until it died, letting my triple drop to 68 [emoji33]. Does anyone have a recommendation for a replacement that is...

I am surprised that I can't find any experience / reviews of mini-keg systems like this...

Bought a pound of these because they were on sale. Then my wife asked: how much beer can you brew for my campaign kick off party? Challenge accepted! Of course, the time frame was tight (3 weeks), but we have Kveik! So, an easy drinking pale ale was in order and I brewed up Bee Cave's...

Just to horrify the sanitizers out there....

Does anyone else despair of getting tasty hop-crazy beers out of bottles? I find that my bottled beers have lost significant hop presence by the time they are fully carbonated.

Just wanted to report on my use of Loki after air drying and freezing. I pitched roughly 1/3 of the flakes into a 1.06 porter and fermentation start was 16 or so hours, leaving me to believe that was an underpitch. Going strong at 30 hours.

Well, I didn't really *plan* on running it up to 104, but we'll see what happens!

Dear T-58, Where have you been all my belgian brewing life? I've been with 3711, 1726, and pretty much whored with every White Labs saison yeast in existence. Tried Saisonstein, Farmhouse Ale, you name it. Then you come along with just the right level of residual sugar and phenloics that...

To be clear, I have already made this beer. So I'm just curious if anyone else has used this yeast for an IPA? Either way, I'll report on my experiment. Had the yeast cake from a wit and just got it done.

Brewers / growers in the New England area: my Zeus plant is spreading, and I'd be happy to dig up a rhizome for you if you want to come get it. I may have others as well, as I find out what else is propagating. The rhizome currently has a bine above ground, so it would just be a matter of...