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Selling my 3 tap Keezer, can hold 3 ball lock kegs (which are also included)! Comes with: 3x Perlick 630SS faucets 3x tap handles including the 20MM one depicted 10" drip tray (just needs to be attached w/ magnets or epoxy) Attached bottle opener Temperature controller Double Body CO2...

I'm selling all my homebrew equipment, including what's pictured: Keggle Burner & Regulator (propane) 50' Stainless Steel Wort Chiller 3x Fermenting Buckets 1x Better Bottle Johnson A419 temperature controller Stir plate, 2L Erlenmeyer flask, and stir bar Oxygenation kit: O2 bottle, regulator...

Hi, I'm planning on building my keezer at some point soon and had a few questions about the construction of the collar. It seems like there are many different ways to get the job done. I'm not sure yet if I'm going to attach the collar to the lid or to the body. It's going to be an 8"...

Hey guys, I'll be in San Diego in a few weeks. I'm looking for recommendations on a good craft beer bar. I was thinking perhaps O'Brien's. I'd love to sample some Russian River stuff! Thanks!

Hi all, I'd like to start paying attention to my brewing water and making adjustments as needed. I got my water report and tried to input it into Brun Water (v1.13) but when I do it says my water report is unbalanced. I can get it to balance if I convert the cations from CaCO3 to ppm but my...

Hey guys, I'll be flying into LAX soon and staying over night near the airport awaiting another flight in the morning. Does anyone know if there is a place close by the airport that has Pliny? It doesn't matter if they serve it there or just sell it. I'd have to take a taxi so the closer the...

I'm currently doing 2.5 gal batches and want to move up to 5 gal BIAB all grain batches. I'm going to also get a Bayou Classic SP10 propane burner and move my operation outside. I'll need a new brew pot and am looking for recommendations. I'm thinking I'll need at least a 40 quart pot...

Hey guys, I'm looking for a house yeast strain, something clean and with high attenuation. Similar to US-05 but slightly better attenuation. I've been looking at Pacman (Wyeast 1764) and San Diego Super Yeast (WLP090). Does anyone have any experience / recommendations with these strains? I know...