Search results

Here's my 5 cf 4tap keezer I can get 3- 5 gallon kegs in there but plan on getting 2 -2 1/2 gallon kegs and stack them to run 4 taps.

Well I started brewing last spring, with a couple of extract batches then jumped to all grain and it's been a learning experience with every batch. Here are some of the mistakes I have made Overcarbonated by not measuring prepackaged priming sugar-measure priming sugar myself now...

My first batch has been bottled 11 Days and I had to taste it, as part of the learning process of coarse. My findings were- it looked like beer, and smelled like beer, I did hear the sound of carbonation when i popped the top but the head of the beer was barely noticeable but it was there when...

I just bottled my first batch, a pale ale clone. How should it taste at this time? I don't notice anything distinctly bad, but I also don't notice the flavor I expected. It just tastes flat and watered down, like domestic type beer such as a budweiser or miller beer. How much can I expect the...