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  1. chriscax

    Chocolate Blonde Ale- Critique

    Chocolate Surprise Blonde Ale Type: All Grain Date: 08/10/2013 Batch Size (fermenter): 6.08 gal Brewer: Chris Cox Boil Size: 8.90 gal Asst Brewer: Boil Time: 60 min Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain End of Boil Volume 7.10 gal Brewhouse Efficiency...
  2. chriscax

    First original recipe could use help

    So I was thinking of trying to make a rye stout but I won't both the rye flavor to come through as well as the roasted barley. Here is what I got so far: 8# 2row 1.25# chocolate 4# rye .75 crystal 80 .5oz haltereu 60 min 1oz williamette 30 min Saf05 for yeast
  3. chriscax

    Off Centered Brew Recipes

    So I was looking everywhere for a topic started on "not your ordinary" brew recipes, but I couldn't find one. So what do you say we start one? Post your recipes that you have come across or even brewed or even ideas for some crazy wacky brews.
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