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Hello! Is there a discount for the ITC-308S (12 inch probe)? I saw there is 20% off the ITC-308, but nothing for the "S". Please let me know! If there's a promotion similar to the ITC (25% off initial purchase and 25% off with review) I'd be happy to do so!

Looking to trade a 4 pack for another great local brew that I cannot find in NJ. Any takers?

Hey guys, great meeting everyone last night. I do like the ring of Brew Crew and could get down with BC^2. BREWZ is not bad either! Maybe we can decide next month...

I haven't heard of them doing that before, but I've also never asked! If you find out definitely let me know!

Have you been up to Warwick Valley Winery and Distillery? They make Doc's Draft Hard Cider there and I'm sure they have a good supply of apples used to make cider.

Can you post any of the recipes on this thread? I've never brewed an all-grain gluten free beer, but would be very interested!

Hey guys, it looks like the meeting actually happened on Tuesday, sorry I missed it! I hadn't seen anything since last week so I figured we were pushing it back...anyway, should we start some sort of email chain to get a group together for the next go around?

I can stop by either place. If you want to ensure we can pass around some homebrews, let's try out the Farmhouse Cafe!

I just brewed a 30 IBU American Wheat beer, should be ready in about 3 weeks!

How did the dog and cask react to your april meeting there? They should really embrace the homebrewer community as it can drive a lot of business their way...the way we run BWO at Maloney's down in Matawan is everyone typically orders a pint when they first get there and a lot of members order...

I'm in for a shot. Thanks a lot!

What's the latest in the boil you would add fresh (wet) hops? I was thinking of doing 2-3 additions, 30-5-1. Would it be a bad idea to make the last addition at 0? I was thinking there may be a risk of contamination since the hops aren't exactly sanitized...

When calculating the amount of DME to use in the yeast starter, should I be using the beginning (pre-evaporation) amount of water, or the ending (post evaporation) amount? For example: If I want a 1 Liter yeast starter that has a gravity of 1.037, I would need to use 1.5 Liters in the pot...

Great! Yeah I was planning on buying the conversion kit too, it's only $15 and definitely worth it to not have to worry about propane tanks.

Hey guys, I have a natural gas hookup to my grill on my deck, and I was wondering if I could just disconnect that line and connect it to my Blichmann Burner when I brew outside. I have a disconnect both inside and outside for the line, so I am assuming I can just turn off connection outside...

Oh really? I figured we could get away with 8 a meeting, maybe we could do 4-6. We meet about once every 6 weeks. One member already has the kit on hand so we're good to go!

Hey guys, I'm planning on organizing a few homebrew club meetings around the Sensory Kit and am not sure how split up the off-flavors between the three meetings. There's 24 vials total, so I figured I'd do 8 for each meeting, unless there's a better way to organize the vials. Does anyone...

I'm planning on brewing a Mad Elf clone next week and had a couple questions: 1. I'm planning on using a mix of tart and sweet canned & pitted cherries, should I puree these or just dump them straight from the can into the secondary? 2. Should I transfer the brew out of my primary after 8...

Would boiling the grains cause any off-flavors, like tannins? How long would you boil the grains for?

I'm trying to create a recipe for a martial mash Oktoberfest. The plan is to ferment it in the primary for 2 weeks and secondary for about 2 months. Here's my original thoughts: Mashed at 150 for 60 minutes: German Vienna Malt - 3 lbs German Munich Malt - 1 lb In Boil: Pilsen LME -...