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Type: All Grain Date: 4/13/2013 Batch Size (fermenter): 5.50 gal Brewer: Joe Putzer Boil Size: 7.74 gal Asst Brewer: Boil Time: 90 min Equipment: Great Egret Brewery Equipment End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 % Final Bottling Volume: 5.00 gal Est Mash Efficiency 76.4...

About a year ago I ordered 4.5 lbs of flaked wheat from Austin Homebrew Supply for a witbier. I changed my mind and went to my LHBS to get white wheat malt. I haven't used the flaked wheat yet, but I don't really want to waste it. I know some responses will be "brew with it and find out,"...

I'm setting out to clone this tasty upper Midwest/Madison, WI beer, Here is what I know so far: 1. There are a load of Amarillo hops in this IPA. The Ale Asylum website says the schedule is propriety and "none of your business." 2. The the final gravity is 1.012 and the ABV is 7.5%. That...

Recipe Specifications -------------------------- Boil Size: 7.88 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.047 SG Estimated Color: 6.4 SRM Estimated IBU: 41.2 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 78.0...

So I just brewed up an IIPA with Safale US-05. I just tried a hydo sample and it suggests that it will be one of my best beers to date. Now I'm going to dry hop it and then carb it. Why is it one of my best to date? Because for the first time I feel I nailed the pH and water chemistry...