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Yakima 728
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    Eggy's Chocolate Coffee Stout

    8oz bakers unsweetened chocolate ground up in a blender (i have a ninja, it rocks) then tossed in BOIL at 10-5 min remaining. then add 8oz lactose with it. 6 Madagascar Vanilla Beans slit and stripped and soaked in 1/4 cup vodka for 4-5 days, then tossed in secondary for 14 days (or more if...
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    Black IPA suggestions

    ok i drummed up this so far off of what i have in stock on me (5 gal) i typically get around 65-69% eff 10.00 lb Marris Otter (Bairds) (2.8 SRM) Grain 83.33 % 0.50 lb Barley, Flaked (1.7 SRM) Grain 4.17 % 0.50 lb Carafa III (525.0 SRM) Grain 4.17 % 0.50 lb Carapils (Briess) (1.5 SRM)...
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    Infection?

    Been about 6 weeks in primary now, opened it up to see this. smell is not bad. though it was about a 1.042 OG now its at 1.001, kind of scarred to taste it. any thoughts?
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    Yo, from SE Michigan!

    new to forums, have made around 5-6 batches in the last 2 years, so i'm still a newb. just recently made my first (self-made) recipe and its in my secondary now being dry-hopped. currently am doing 5 gallon extracts with partial grains, 1-3 pounds(whatever the term for that is???) And...
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