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Also, thinking of adding cinnamon, when should this be done?

Hey guys, So my wife volunteered me to brew up some hard cider for her fellow teachers (what teacher doesn't like apples?) And I was thinking if I put express instructions to not open until xmas that would give a good 3.5 weeks for a primary, and a little more than a week for bottle...

So, it has been a while, almost a year, since my last brew day. Because of a drastic change in living arrangements. Next month I will officially be back on my feet and able to brew again, and I want to go from doing partial boil extract brewing to all grain full boils, but the situation isn't...

Hey all, Thinking of making some mead, but I dont have a reference point to what it is, other than a fermented beverage. I understand that it isn't carbonated, so is it more like sake or wine, or a distilled spirit? How would you describe this beverage to a newbie such as myself?

I second the gingerman

Men, best of luck. I was hoping to be ready to enter this year, but since I moved from Atlanta to Ft. Worth, I am not in a position to brew (stuff is still in storage). I have some Chocolate Coffee Stout and a few bottles of cider, but nothing i would put up.

So, I have a high ABV choco stout that I am adding coffee to, but it seems that at this point the yeast has about finished converting sugar into Alcohol, and I wanted to add coffee before bottling. Does this need to be added to a second fermentation, or can I add the coffee at the time of...

howdy, DFW here

Howdy, DFW here. well, kinda...

well, i include brewing on my blog, but its not the focus of the blog. linked below.

I will occasionally pair a cigar with a homebrew, but typically its one or the other.

I had the regular from draught in Ft Worth a couple weeks ago, great stuff, really loved the IPA though.

Shiner is a solid, available beer that is better than miller/coors/inbev options, i like their anniversary series, the Alt, and blonde, but there are better beers.

HA, my wife has made that connection too!

Yeah, circumstance will make me a Dallas fan (again). Will be moving back home at the end of july. my streak of always living in an area with a NHL franchise will be secured (for now).

Here is my mom, drinking one of my brother's home brews, from a straw. Her opinion on the beer? "It's not one of my Coors Lights"

I was about to post something similar. Gave my dachshund a can of my mom's coors light, she loved it at the time, but never would touch it when offered a second time. of course, maybe its just she had better taste than my mom. same thing when i gave her some of my extra spicy fajita chicken...

so, things are not going well for this homebrewer, so I am moving back west to be with family, lick my wounds, and get back on my feet again. I have a little bit squirreled away, and will be putting a collection of east coast beers together that will get me through the transition back to...

I try to stay away from bombers and 4 packs unless its something i really want to try, but it has to be from a brewery that i have the utmost respect for, and a style that they do well, or be modestly priced and getting stellar reviews from people i personally respect.

Iron city light beer, edison light beer, mickeys malt liquor, and if its being counted, Four Loco