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HBT, I need your help. My girlfriend's father owns a restaurant and has offerred to serve my beer there if I can arrange it. The problem is, I have no idea how I would go about doing this. He said that I can brew there if needed. I assume that I would need to either (a) turn his restaurant...

im in

Thanks for posting the recipe. I've gotta try this corn starch thing soon :)

i'm interested in this recipe but hopville isn't pulling it up (so many bugs lately!). Any way you might be able to post it here?

in

im in! Thank you!

She's for hire!

swmbo works as a designer and designed a label for my cider. I'll post a pic soon.

cg17, why so long in the primary?

I made a small batch of this a while ago and brought it to a party last week. Everyone loved it. Really good and easy recipe; my first beer brew (been doing cider up to this point). I've got a 5gal batch in the works, and I plan to have this brew around pretty regularly.:mug:

510! woot woot!

I've had a batch in primary for over a month now. It's crystal clear and I was thinking about just leaving it in the primary to age. I know there are a lot of differing opinions in this forum about transferring to secondary vs. just leaving in primary... Question: is the function of topping...