Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Partigyle Porter

    So I am planning on making two porters this weekend, a BIG Baltic Porter and a smaller Smoked Porter with the second runnings. Each will be ~5gal batch. Here is my grain bill: 8 lbs Pilsner 6 lbs Munich 4 lbs Vienna 1 lb Crystal 60L 1 lb Brown malt 1/2 lb Special B 1/2 lb Pale...
  2. C

    Wedding Brew

    Originally I wan't going to post this, but after looking at the scant amount of information out there I thought it might encourage others to do the same. OK, so this October I am getting married and SWMBO gave me the go-ahead to brew ALL of the beer for the wedding, 160 people or so...
  3. C

    Hop Bursting

    Looking for input in regards to hop bursting. Should I be targeting a certain percentage of IBUs per addition (say 30% of IBU at 60 minutes and the rest at flameout), or does total weight of hops matter as well? The high-AA American varieties do have great aroma and flavor, but is the...
Back
Top