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Reading Gordon Strong's new book "Modern Homebrew Recipes" I came across adding dark grains at vorlauf. I've never done this, I guess I missed the memo on it!!! :confused: If you practice this what do you think about it, big difference or not? It makes sense to me I guess, but I'd like to...

Well it doesn't glow in the dark or any thing like that, and this is what Ward labs found, does any thing stand out that needs to be changed. I'm new to understanding water and need all the help I can get. pH 7.9 Total Dissolved Solids (TDS) Est, ppm 190 Electrical Conductivity, mmho/cm...

Have you found that homebrewers are getting better overall in the past few years ? If so in what ways? The reason I ask is, I see alot more people homebrewing now then I did just a few short years ago.

Hey everyone, I wanted to introduce myself, I’m from Knoxville TN, Home of the Vols and the Smokey Mountains (please no Football jokes). I brewed for a few of years, and then had to take off for a couple of years due to a family illness. I started brewing again about, two years ago and love it...