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Government work? Yikes, I'd feel more comfortable guessing. LOL... Thanks!

Can anyone get me the grain points for British crystal 80L malt? Thanks!

Thanks!

So I made an all grain IPA and forgot to add Irish moss during the boil. Since I don't typically add Irish Moss I just forgot about it. Just finished carbonating yesterday and poured my first beer which was very cloudy. Can I add Irish miss directly to my keg (assuming I boil it for a minute...

Hofbraeuhaus

Vegas

Crash

Sparrow

Just brewed this up last night. It's a lot darker than I had anticipated. I'll follow up in a few weeks after kegging.

Just finished carbonating and tried tonight. Great beer, I will definitely make this one again.

Does anyone know a good way to relate SRM values to RGB values? I am writing a computer program and am trying to code a color display based on a calculated SRM.

Thanks!

I need the grain points for flaked rye. Can anyone help? Anyone know of a place to get a comprehensive list of GP's? Thanks!

Oops I got an extra zero in there. Should be 1.04-1.05. I am taking the gravity reading after cooling the wort prior to pitching the yeast. Both batches had 10 lbs of grain for 5 gallon batches.

Both times I targeted 155 F and got pretty close. Left it in the cooler for an hour.

So I'm new to all grain brewing and have only done batch sparging. I am only getting gravities of 1.004-1.005 with 10 lbs of grain. Would different sparge techniques get me higher gravities or do I need to increase grain quantity?

Yes, the vodka was very spicy. I already kegged and tossed the peppers so it's probably too late. Think it's possible to add spice to the keg?

Just kegged and tasted the beer. I can taste the roasted flavor but no spice. I put four peppers in the boil and three in the secondary for 11 days. The beer has good flavor, but I will definitely add more peppers to the secondary next time.

Just made this recipe for my second all grain batch ever. I messed up the order of the hops, hope it turns out. I guess I should limit the beer when brewing...