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    Georgia 5 tap coffin keezer

    Entire build thread with photos can be seen here. https://www.homebrewtalk.com/f51/keezer-build-347835/ Excellent condition as it is a build from September and based off of a brand new Maytag 14.8 cft chest freezer. The keezer will include 3 new corny kegs and all of the hardware to run...
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    5 tap Coffin Keezer

    Entire build thread with photos can be seen here. https://www.homebrewtalk.com/f51/keezer-build-347835/ Excellent condition as it is a brand new build and based off of a brand new Maytag 14.8 cft chest freezer. Located in Cumming, GA. Asking $2200 If you have any questions e-mail me at the...
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    Beautiful Home Bar

    Originally purchased for $1200 at Macy's. Asking $550 obo. The pictures don't do this bar justice. The wood and craftsman ship is excellent. http://atlanta.craigslist.org/nat/fuo/3221853348.html Located in Cumming, GA.
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    Keezer Build

    I am working on designing my keezer build in google sketch up, and hope to get it under way this weekend. It is pretty much a clone of Willisbr's keezer build. So far here is what I have. There are a couple changes I am going to make in the construction of the base and frame, but they are pretty...
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    Anyone bought this drip tray?

    Has anyone bought this drip tray before and if so what do you think about it. http://stores.kegconnection.com/Detail.bok?no=142 I would mount it on the front of my refrigerator. I was thinking I would run the drain back into the fridge and have a collection bucket inside to keep the...
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    starsan with kegging equipment

    I just cleaned my keg, beer line, shank, and faucet. I ran starsan through everything at the end to sanitize it. I won't be using the kegging equipment for a couple more weeks so I was wondering if it is ok to leave starsan in the keg and beer lines for about a month.
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    is it infected? version 9654654.11

    Another posters recent photos made me a little concerned. Is this just a lot of yeast or does it look infected? This was built up in my fermenting bucket about two inches thick. I was originally thinking it was the "foam" from a strong fermentation, but when I transferred it into the carboy it...
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    how do the big guys do it?

    How do all of the big beer producer keep yeast out of the final product? I have never seen yeast in a beer i have bought from a store and the taste doesn't change with age. What are they adding/doing?
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    which keg kit

    First off I am relatively new to brewing and new to the site. This is a great site and I am glad to be part of it. I have two mini fridge that I am converting into kegerators. One can only hold one Cornelius keg and the other can hold two. The fridge that can hold two will require a ranco...
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