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Made an IPA entirely with NZ hops. Bittered with pacific gem and then the rest of my additions were a combo of motueka, pacific gem and pacifica

Just received my order that I placed on Tuesday evening! From Georgia to Vermont in 48 hours, god I love this shop. Thanks Ed!

i suggest a search on the forum for first wort hopping. it's a technique that is generally applied to partial mash or AG but there are a few folks on the forum who have used it in extract recipes with good results. i just bottled an IPA with all NZ hops that I FWH'd and the sample i pulled had...

No Tolerance For Silence - Circle Of Dead Children

Was this kit comprised of a can of HME and a pack of booster? If that is the case no amount of time is going to heal your problems. As for body developing overtime, it doesn't work that way - if the beer is thin it's going to remain thin, or in the extreme, simply become drier/thinner. You...

my cat is actually my brewing partner - he knows not to get up in the process but he's always hanging out close by. as for the cat hair problem - never found one in a finished beer, but there certainly is hair around the apartment. i dust, sweep and vac on a weekly basis so that keeps it at a...

hahahahahahhahahahahahahhahahaa. you might be old indeed. FWIW not all new bands use 'metal' scripts. animals as leaders for one, between the buried and me for another.

The One Eyed Clown Car - Inside The Beehive

alright, who's going to this this weekend!?!?!:ban:

use the brewbuilder applet for every recipe i brew. they can weigh out grains to the ounce and grind them wonderfully. BMW is fantastic.

any C hop, particularly columbus 'cus it's so damn stinky :)

i think this thread should be moved to company reviews.

http://esra-magazine.com/blog/post/whats-brewing found this for my SIL before she officially made aliyah in march this year. have fun. FWIW you should have a few of the Israeli commercial staples like Maccabee or Goldstar (both produced by the same brewing conglomerate), not bad bmc lagers for...

there is no way for you to know if it is done conclusively without a hydrometer - airlock activity is meaningless. that being said, it is likely done. give it another week for safety's sake, that'll make it 3 weeks in primary and just about perfect. happy brewing good sir!!

i went to this 7 years back with a group of my college buddies. we camped n raged on mt ascutney. the food was awesome and being able to hop inside the windsor brewery n purchase some brew made the event spectacular.

i must admit that growing up in vermont i thought the buy local mentality was nationwide. now that i have been outside vermont for more than 10 years, i find it incredibly funny that the buy local movement is such a current movement. we sad, uneducated farmers and hippies buried in the hills...

sorry to hear that my man - but as we all know time can heal a lot of things and with the amount of flavors you have bouncing around in those bottles time is probably you're friend here. fennel is definitely a unique flavor too...i liken it to licorice, i'm betting that given time it'll be...

right on good sir. don't get swallowed in the sea.

Definitely leave them for at least 3 weeks @ ~70F (if it's less leave them longer, more then leave them for less time). It's just an excellent rule of thumb for most styles. Sweet as a flavor can also be attributed to simply using extract and your yeasties not being able to attenuate the...

getting the right ratio of additions is the challenging part, and you have to keep in mind that these are flavors which blend together in a clay pot for 4+ hours at 300F traditionally. FWIW the ratio of ginger to turmeric in moroccan food is generally 2 to 1. The use of cilantro is always...