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I will preface this by saying I did my due diligence in searching this topic before hand. We are all, if not most of us fans of Belgian beers. A lot of us have been fortunate enough to peruse the promised land. I know a good handful of you guys have done the Belgium dream trip. Now I'm...

So I had a lot of american pale 2-row, hence the use of it instead of pilsner. I am more going for the rye. I also have a huge amount of hops in my freezer, not much as nobles go, this is my best shot so far. Please help with any suggestions. Also, I have a huge Rosemary bush...eh? Batch...

So I have about a pound of each of the following hops in pellet form: Columbus 14.5% Cascade 4.8-7% Bullion 7.9% Fuggle(UK) 5.2% Willamette 4.5%- 7% So, I am looking for some recipes or clones that might involve some or most of these. Thanks. Plus, I really want to try a good cream...

I have a ridiculous amount of trub in my fermenter. I heard of doing a whirlpool before I transfer from my bk. I did, but it did nothing. Thinking logically about it... should I have put an extension on the inlet to reach to the middle? I am a little confused.

Hey I know its a long shot... but any of you in san diego and wanna do a session soon? I got some bulk hops on the way and still don't have a decent chiller. Just throwin it out there.

Hi all, I just brewed a slightly high gravity brew, I would classify it as a dark ipa. I used a total of 3.0oz hops total, including dry hopping .5oz at primary AND secondary. However the brew is still a bit sweet. So... Is there some sort of guideline ratio of btu to S.G. ratio for...

I had a couple concerns regarding controlled alcohol percentage: First, I was under the impression that beer yeasts have been cultured and engineered to die off in certain alcohol-rich environments. So...does anyone know what this percentage is for white labs yeast? Also, to reach this...