Search results

But it is definitely bringing the ph down?

does anyone have a finished beer yet?

subscribed!!

how this brew coming along?

this looks great, can wait to try this for my next brew, thanks for sharing!

i am looking t have a go at this for my next brew, has anyone tried it with nottingham, as i am not a fan of 04?

yea correct, mine was more of a light pink hue, i was not looking for that scarlet red, thus you might want to use your whole 75gms, but you will get the tartness thorugh the you pash ph, i like a 5.2 mash ph, plus you can inpart tartness from the initial yeast you use too, but the brett will...

i have played about with hibiscus once before and i put 1g per litre in at knock out, and then 1g per litre in at secondary, as with all flowers tea's, they can be tart on the pallet if used too much, just depends on the flavor profile you are looking for

http://blog.stonebrewing.com/inde/stone-levitation-self-righteous/ here's the link for those that was wondering, this is sad news on SSR as it for me was perhaps one of the best beers i have had, luckily the recipe is in Mitch Steele's IPA book

what is everyone's opinion on the M07?

this is something i have been considering also before this escapade, how was you accentuation and FG?

thanks all for the replies, it does seem to be a temp issue on my side, i have used both nottingham and US-05 in the same set up and temp without issue, it was the first time i have used this yeast this it seems ideally i need to lower the setting to between 14-16C to avoid these issues again

Hi All Does anyone have much experience with this yeast, as i have my fridge set to 18C and after 10 days in primary it has a massive banana aroma and flavor - esters with it, i have it cold conditioning now at 5C, is this a common trait with this yeast of should i have set my temp to be 2-3C...

http://www.brew365.com/beer_dogfish_head_raison_detre.php check this link All Grain Recipe - Raison D'etre ::: 1.077/1.019 (5.5 Gal) Grain Bill 14 lbs. - 2 Row Pale Malt 1/2 lb. - Crystal Malt (60L) 1/4 lb. - Chocolate Malt 1/2 lb. - Belgian Candi Sugar (add with 10 min. left in...

i am thinking of blending chinook and citra in an IPA, is it good bad or just plain fugly?

just read thru this thread, has any one tried with pale ale malt insted of 2 row?

it has bee a thort, but getting the needed stuff is not so easy in China

hi all, i am going to Munich for a few days late next week i am am wondering if there are any homebrew stores, as i am looking to buy a wort chiller? (i am based in Shenzhen PRC, thus not easy to get hold of) thanks in advance for your help!!

hi all, i am going to Munich for a few days late next week i am am wondering if there are any homebrew stores, as i am looking to buy a wort chiller? (i am based in Shenzhen PRC, thus not easy to get hold of) thanks in advance for your help!!

thanks for the links and advise very helpful!