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  1. H

    all rice batch

    All: Thank you for helping me successfully brew an all millet pale ale. The beer turned out great thanks to this forum and thanks to glutardedChris in particular. Thank you. I am thinking about brewing an all rice lager I've brewed many lagers so I have a good grasp of recipe and...
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    All in - low sparge - Infusion Mash

    Finally making the switch to gluten free brewing. I've been watching the threads here and I think i've got enough knowledge. Thanks everyone. I've been out of brewing for 2 years since I developed a sensitivity to wheat and barley. No problems with millet so far. So to make the switch I...
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    malted oats - Reqeust for Input and Survey prior to brewing

    Does anyone have any experience / tips for brewing a 100% oat smash? Recipes? Flavors? Off Flavors? Yeast recs? Anything will help. I've including a brief survey gleaned from the googles. Thanks! ---Background I've got it. A weird sensitivity to wheat, barley, and related grains. My...
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    Founders Online

    I am presuming that most have seen this. But I thought it was really cool. Here's a search for 'beer' at founders.archives.gov http://founders.archives.gov/index.xqy?q=beer&s=1111211111&sa=&r=1&sr=
  5. H

    BIB making flour

    I don't have a grain milk and I have 3lbs of in milled grain. I do BIB. Anyone use a food processor to mill grain for BIB? :)
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