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Both hops are available right now on Amazon or from Midwest

It was hard for me to bring together all the ingredients from one place. I was able to get yeast and grain from my LHBS but had to get hops online. Trust me it is worth it.

Recipe Type: All Grain Yeast: White Labs Hefeweizen IV Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.01 IBU: 11.9 Boiling Time (Minutes): 60 Color: 4.0 Primary Fermentation (# of Days & Temp): 3 Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and...

Simply Limeade is pasteurized and takes some of the worry out there. Also makes sure you have batch after batch consistency.

Like a lot of the posts in this thread say the hops are a pretty important part of the flavor profile of this beer. There are sources online that you can get them pretty quick.

Tastes so darn good almost afraid to mess with it.. :) I did think about trying Safale us-05 but have not.

Walmart is where I found it.

Would love to see that Recipe Slim.

Brewed this on 11/25 and kegged it 12/6 finished @ 1.009. Good beer a few weeks later. I am going to try it with US-05 next time... Thanks for the recipe.

At least it is a quick turn around.......

First batch of this went in the keg today. Came out 5.4 ABV woohoo:drunk: I used Wyeast 1010 due to no avalability locally of White Labs. Tasted so good flat out of the vile I could have drank a glass of it flat. I will post a picture when it carbs up. Thanks Slim:mug:

I have brewed this 4 times. It was my first all grain and has came out great every time. Question: This is the first time I have kegged it. So 10-14 days in the primary and it is ok to put it in the fridge on C02 @12PSI to finish off?

So what would the flavor difference in using White Labs Hefeweizen IV Ale Yeast, White Labs 320 or Safale US-05. I don't have a good understanding of how the these different yeasts effect the taste. I understand they do but how do they differ?

Companies make a lot of products that are not "the right way" I fought foamy taps for years and was never able to get good advice at my LHBS nor the beer distributors. I even called a bar supply company years ago and they could not tell me whay at any pressure I have foam. I put a 10' on per...

I am using a picnic tap on the end of 10' @12psi and it works great.

I found both at Midwest Supplies. But there freight is outrageous if I wanted to add grain. Thanks for the recipe I can’t wait to try it.

We need to lobby them to stock the Hops. They don't list the Sorachi Ace and show out of stock on the Motueka. Same with Austin Home Brew. They are my two favorite Net HBS.

"10 feet long 3/16" liquid" Ditto on that 10' minimum of 3/16

10' of 3/16 gives me very little foam at 11lbs

3/4 cup to 2 cups water. Same as I have done on other batches. So what to do... It taste great and I hate to dump it. What would you do?