Search results

I just took the FG of 3 brews that I experimented on. I had been finding my final gravity to be lower than I wanted with BIAB and I decided to test the effect of a shorter mash period on the final gravity, with the additional intent of seeing what DMS I might have to contend with using a...

i decided to make a Roggenbier with some of the unmalted rye I have in my bin. Since I was using a bit of unmalted rye, I wondered how well this batch would convert so I planned on an iodine test for conversion. Batch size 2.5 gallons BIAB Grains milled fine in my Corona style mill like I...

I have an APA in the fermenter and my LHBS didn't have the hop I wanted for dry hopping so I picked up some Galena. Now that I have it I read that Galena is normally used for bittering as it is a bit harsh for aroma hop. Anyone have experience using Galena for dry hopping?

I have it. The last 5 batches I've brewed have no head. I've rinsed glassware multiple times, washed in vinegar, washed with a mixture of baking soda and salt, everything I could think of to get rid of any detergent in my glassware and I can't get more than a quarter inch of head and that is...

I brewed a pale ale using nugget for bittering and Citra for flavoring and dry hopping. The beer came out with a nice citrus flavor and aroma but I really wanted more grapefruit. Will the Citra play well with Cascade and give me the grapefruit/citrus that I want or would a different pairing...

Revvy said that I could leave my beer in the fermenter for a month. "What about autolosis?", I thought. He said the yeast wouldn't die and spoil my beer. Revvy said the the beer would turn out better than if I had transferred it to secondary. Well, he was right. Although the beer didn't...