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So here are the specs of my brew: OG: 1.102 Yeast: WLP500 Decanted 3600mL Starter 3 Mins pure O2 at pitching and a second burst 15hrs after pitch. After five days of slowly rising temps from 68F avg 3F/day I measured a 1.011 gravity, I racked, and have been holding for a few days at 38F...

This news article claims that people in California are doing it. http://www.thedailybeast.com/articles/2012/04/14/marijuana-laced-wine-grows-more-fashionable-in-california-wine-country.html I was always under the impression that technically speaking, it would be hard to get thc into a...

So I've searched through some of the indoor hop growing threads and read a lot of the "it's a bad ideas, doesn't work wells", but it seems as though my scenario is a little bit different. Take a look at the attachment: So I bought this nice big townhouse with no yard in downtown Houston...

Hey friends, I'm trying to break down a recipe for the Gouden Carolus Classic from the Het Anker brewery in Belgium. Anyone familiar with it? This is what I've gathered from the brewery and BLAM, OG will be 19 degrees Plato, and 8.5%abv Needing an 80% attenuation. BU/GU ratio is...

So after some years and a couple stuck fermentations I've fixed, is it possible to add too much yeast nutrient while brewing? The Wyeast beer nutrient suggests 1/2 teaspoon for 5 gallons and the yeast hulls I buy suggest 1 tsp for 5 gallons. Some time ago I brewed a Chimay Grand Reserve...

Hey kids, I've been reading for a while but this is the first post. I couldn't really find a answer through the search function to this silly question. I've been brewing a ton of high gravity beers lately and got to wondering one day. Let's say you've got your standard 3-piece airlock. Has...