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  1. Tuckerl

    Help me decide: BrewEasy or Brew-Boss

    I need some advice. Im in the market for a new system soon and just cant decide between Blichmann BrewEasy or a Brew-Boss system. Anyone have experience using these? Know of any comparisons? Help me spend my money please!
  2. Tuckerl

    Layover in Brisbane

    Looks like I am going to have at least an overnight in Brisbane in a week or two. I don't have the details yet so I don't know exactly how much time I am going to have but would welcome any and all recommendations on how to kill some time there. Would love to visit some breweries and/or...
  3. Tuckerl

    Modified BIAB?

    I'm exploring the idea of doing a modified BIAB setup allowing me to do larger (10gal) batches without any of the heavy lifting (i've got some back issues). What I want is a 50-60L cooler, with bag inside, next to and draining into my keggle. I will then be recirculating wort from the keggle...
  4. Tuckerl

    Blend yeast or blend batches?

    So a couple months ago I did a little experiment with one of my wheat recipes. I brewed a 10 gal batch split into two carboys and tried two different yeasts, WLP300 and WLP320. After comparing the two, what I surprisingly found was that I liked best an almost 50/50 blend of the two beers...
  5. Tuckerl

    Over Shooting Final Gravity

    So I need a little help. Over my last two batches, I have been overshooting my final gravity by quite a bit. I've been hitting my OG right on but have blown past my expected final gravity. One example had an expected OG of 1.107 (I was a little under at 1.104) and an expected FG of 1.023...
  6. Tuckerl

    Software / workflow suggestions wanted. (Beersmith vs Brewers Friend)

    I'm having trouble finding a software solution and workflow that works for me and was hoping for some suggestions from the community. I have been using Brewers Friend for a while now and really like it, however I use my ipad during brew day and the online software isn't always the easiest to use...
  7. Tuckerl

    Is this bad?

    I went out to the garage today to dry hop my latest batch and found the airlock had somehow fallen off and the following (pictures below) floating on a thin layer on the top. Is it infected? Am I screwed? What should I do?
  8. Tuckerl

    Fermentation problems

    So, my last three batches have all had some fermentation issues. None of them have finished anywhere near where they should have. The last two have looked like this: OG 1.074, gravity after two weeks 1.040. The other one had OG of 1.061 and after 6 weeks is at 1.039. Both of these were extract...
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