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$10 shipped USPS flat rate, pending sale

I have an extra BCS-462 that I'm going to recycle. If anyone here could use it I'd be happy to ship it to you at your cost of course.

$1,000 plus shipping, equipment retails new for $2,500 Includes Zymatic with original accessories, keg and immersion chiller. I'm moving and can't bring it with me. The Zymatic has been used sporadically for 18 months. I've cleaned and cared for it given the manufacturers recommendations...

The box is gone!

I have a 20 Gallon Kai setup with the Blichmann kettle that I'm looking to get rid of.... PM me.

I'm getting rid of my 3 compartment fermentation chamber. It used to hold 3 V-Vessels. You are also welcome to the V-vessels. They work well, especially for dumping trub and harvesting yeast. I hung it up in a wall in my basement with the v-vessels. Exterior dimensions: 44" tall 57" wide...

me too

in

ScubaSteve - From the last few brew sessions I would say that the 5500W is probably overkill, but it does allow me to quickly heat water. I'd say you might have the equivalent performance with a 3000W element. I'm going to look into the screen idea. I found that insulating the hoses and mash...

I mounted a pump to the bottom of the grant box. I also programmed the grant to operate in 3 modes with my BCS-462. Filling, heating and draining. Filling is triggered when both float switches are down, nothing is gong on. Heating is triggered when the lower float switch is up and the program...

I'm in

I don't have any experience drilling in that type of vessel, but I have considered having a pipe go down the outside of the kettle with to a kettle strainer on a 90 degree angle at the bottom of the kettle. That way you could siphon from the bottom of the brew kettle without having to drill...

Here is the brewery in it's steady state. I've put a lot of hardware on and off of this rig, but I like where it's at right now.

Spargster - What did you make your vent hood out of?

I'm actually looking forward to it attenuating a bit more, I like the Darkness, but it could be a bit more dry for my taste.

Reed1911 - How does it taste horrible? Does it taste like real peanut butter? Does it taste like fake peanut butter? Is it infected? A version of this has become a house favorite and I'm looking for pointers. Perhaps I could see that a sample makes it your way on the next brew.

I haven't used it yet, but it does test leak free overnight. I went ahead and built out the heated grant. Here it is ready to collect wort from the MLT. Here are the guts, a couple of float switches, temp probe and 5500W 240V spa heater. In the back, it's a 240V in with RCA cables for...

I like it, any idea where you will be publishing the written instructions for the build? I'm looking at building one directly into the collar and lid of my keezer.

I like it, any idea where you will be publishing the written instructions for the build? I'm looking at building one directly into the collar and lid of my keezer.

I've used brewers crystals for years, ferments the same as wort, without drying out the beer. https://www.homebrewtalk.com/f12/brewers-crystals-228142/