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heres what i did. i try to brew with the seasons but my cousin is having a bag pipe gig in the spring and they drink lagers. so i made a bitburger like pils but my basement isnt cold enough yet. so what i did was i took the red bucket, the one at parties that the beer goes in, and put the...

Has anyone the insight on a recipe. I find it very interesting. It's like chewing on wet grain. Kinda awesome.

the same guy i bought the tap handles from also has micomatic taps....i thought someone could use them http://newjersey.craigslist.org/for/3027939325.html

just picked a few up http://newjersey.craigslist.org/for/3027363545.html

i was toasting malt in the oven. wasnt thinking and dumped it into the malt mill hopper and melted the two plastic triangles on either side of the screen. should l replace the plastic triangles or remove the warped melted ones??

i am planning an english barleywine partigyle in the near future. i have done some searching but have come up short on what i am able to do with the second runnings. what are my options or what have you done and turned out well? all beer styles are welcome. the barleywine looks like this...

So I'm here for a wedding this weekend. Does anyone know a place to get good beer around here. A bar or a liquor store. Mark

so i have this buddy who, in my opinion, had a brilliant idea. he made this batch but instead of using a conventional yeast or capturing his own he threw in some unused grain. the idea was to let the yeast that are on the unused grain to ferment the batch. he told me it resulted in a crazy...

i recently moved from south jersey. i guess i was a little spoiled with the quality of liquor stores like canals and total wines. since moving up here i cant find a good liquor store with a great beer selection with great variety. does anyone know of any great liquor stores in the bergen...

I have recently moved from south to north jersey. I want to start kegging but don't know of any local places to buy from. From what I have read there is a store up here but leaves much to be desired. Are there any pepsi or coke distributors I should contact. What should I do. I also live in...

i brewed a russian imperial stout on sunday and pitched a smack pack of wlp002. the recipe is from the byo clone mag. i had quick and aggressive co2 production, which i foresaw and used a blow off tube. after searching the archives on hbt i realized this beer is going to take around 6...

ok so i built this fermentation chamber a couple of weeks ago and the cooling freezer section keeps growing an overwhelming amount of frost/ice. it was built with the typical mini fridge on the end. any ideas how i can minimize the frost issue?