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Secondary fermentation finished bottling this evening I'll keep ye posted and I'll also post pics in about 3-4 weeks when t pop open my first one

Brewed this Tuesday week back still in primary I'll put into secondary on Sunday for a week or so

What was the batch size u made I want to give this a lash

It will keep in a fridge for more than 12 months for consumer standards there has to b a date on it

Here is a simple flavoured cheese u can make at home with no cultures or rennit put 1liter of milk in a saucepan and heat to just before boiling then add 1 chopped clove of garlic some chives and finely chopped chile then add the juice of 1lemon and in an instant watch the milk turn, then strain...

As per previous comment it's fine just lagering at the moment it'll b fine I was in the same boat as u on my first lager and it turned out super but 1 question only 3 weeks lagering i usually leave mine for about 6-8 weeks

I agree with u but u can get the undercounted fridge without freezer in it he only wants it for 2 kegs so the compressor hump will b ok the co2 cylinder would sit nicely on it that's what I use, and the fridge with freezer on top I was thinking of the 3/4 fridge- freezer models I got my...

Just a normal household under the counter fridge will work fine with room in it for ur 2 kegs and ur gas bottle and one with a freezer on top will work fine aswell with taps that mount on the door

No problem

Nice lookin stout maybe that's it the Guinness in pint bottles the head is way darker than ur stout cheera

I'm no expert but I think it has got to do with the nitrogen that is used to carbonate it because here in Ireland in the pubs if u get a large bottle of Guinness (a pint bottle) it has the cream/brown head on it