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Carboys + handles and two ferm buckets. Just dumped one carboy, than thought maybe someone here would want with the contents to kick start their home sour program. All are Roeselare strain and a few years old (and smelling amazing). Need to be gone today (Thursday the 13th) as tomorrow is...

Have two containers of mixed ingredients. Mixture of base malts and adjuncts, with some rice hulls for good measure. Most are labeled, there may be some that aren't. 4 pack of Wayfinder pils or WC IPA or something similar and they're yours (containers not included so bring your own box)...

Moving and going from 7 gallon to 15bbl batches, as such won't need this stuff anymore. Bring me your favorite can of IPA and pilsner and they are yours. Note that there's not much left in the PBW, but the others have decent levels. Have a bunch of malts I'll be doing something similar with...

Work is taking me to a land far away where there will be considerably larger tanks to fill so selling all my equipment. Blichmann Breweasy, 5 gallon, 240V system brewstand w/ tower of power and flow control manifold WP valve on boil kettle Riptide pump Therminator chiller Kettle cart 240V GFCI...

The feel of the sampling valve on my Brewtech unitank was noticeably rougher during my past brew (3rd batch through it), so I took it apart today and was shocked to find scoring of the stainless on the inside. Also noticed that the machined out holes felt rough to the touch. As it'd be real...

Signing in. I was on here in a different life, but haven't brewed in awhile and no longer have access to old email address so here I am again :ban: Just had the biggest brewing fail of my life as well. Transfering from primary to secondary, auto-siphon broke, ended up pouring from the bucket...