Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    BB Hopnog 2011

    We just got some in at the Beer Nut in SLC. My boss gave me one to try it out so I can recommend a hopping schedule. What I came up with so far is: .75 Millenium @60 min=41 ibus tinseth .5 oz HBC 342 @ 15 min=11 ibus 1.25 HBC 342 @ 5 min= 11 ibus 1.25 HBC 342 @ Whirlpool/ Flame out Going to...
  2. O

    Can you Brew It recipe for Avery Maharaja

    Holy hops Batman! 1# 1 oz is a **** ton of hops, but for this big of a beer it makes sense. Good thing simcoe is available again. Brewing it up on monday with some free wlp099 that was out of date at the LHBS that I work... hope the yeast is still viable. Yeast looked normal to me, they...
  3. O

    Rogue Mocha Porter Clone

    So how did the mocha porter turn out? Looking for a solid porter recipe.
  4. O

    Can You Brew It recipe for Rogue Dead Guy Ale

    I have brewed this beer 4 times now and it is awesome. I have made a session dead guy that was pretty good too. I love the huge munich percentage and the hop combo of perle and sterling, it just rocks. Here in utah dead guy costs around $2.50 per bottle and is old. John knows how to make a...
  5. O

    American Porter Bee Cave Brewery Robust Porter

    Hey edwort. Just wanted say how much I like this recipe. Brewed back in February and now in bombers and assorted 12 ozers ( i think around a month or so), this has such a nice roasted barley character and the thickness from the dextrin really brings a full mouthfeel to the beer. As you said...
  6. O

    Spice, Herb, or Vegetable Beer Jalapeno Cream Ale

    brewed again a couple weeks ago. This is easily my top beer subbed galena for the cluster. Could not tell any difference. my next batch, I'm thinking of doing the vodka soak and see what happens. I always add .25# of c-40 to make the color more like Wasatch.:ban:
  7. O

    Spice, Herb, or Vegetable Beer Jalapeno Cream Ale

    Update on my beer; It tastes awesome! It has heat at the back of the palate and is not over the top. The beer has a great character to it. This beer get better every time I brew it. Thanks sundowner, this beer is awesome. I added 16 halved jalapenos to the mash and do a sach rest @ 60min...
  8. O

    Spice, Herb, or Vegetable Beer Jalapeno Cream Ale

    I thought I would chime in on this recipe since I am brewing my 4th batch. I find you do not need this vodka soak. I keep playing w/ the peppers. In Utah we have a brewery called Wasatch, they do an excellent Jalapeno cream ale. Matt beemer, head brewer adds a pound per barrel of fresh cut...
Back
Top