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  1. stinkypants

    Adding DME to account for too much volume

    I just put together a Yooper's Ruination clone recipe (1lb of 20L caramel, 8lbs DME, etc.). According to Yooper's recipe it should have a SG of 1.077. In my excitement over my new 10gal kettle, I forgot that in my stovetop tests it wouldn't boil without the lid on, so I had put in about 6 gal...
  2. stinkypants

    Green witch label

    Doing a Yooper's Ruination clone this week subbing in Centennial-type since tough to get the real thing for a decent price. Anyway, calling it Old Green Witch IPA after a nearby town (Old Greenwich). The "witch" is Dean Yeagle's "mandy" character, I just spent some time in GIMP coloring it the...
  3. stinkypants

    Apfelwein label

    Quick design. I'll update if any changes are made. First Apfelwein; kinda worried about it because used cane sugar, and probably not enough. Just put it in the carboy, though, so I guess I could add more. If it's no good I'll try it again because it was fun to make, and follow Ed Wort's...
  4. stinkypants

    pumpkin label

    New pumpkin ale label. Any comments? Suggestions? Thanks all!
  5. stinkypants

    yeast twang

    My first brew in 10 years (and first one on my own) has just become ready for drinking. It is really good, and all I have shared it with have said they liked it (family who don't need to be polite). But, there's a twang to it that I instantly remembered from all those years ago. Its not even...
  6. stinkypants

    Stinkypants Brewing Logo & first Label

    I've finished my logo and first label just in time for the bottles to start getting ready to serve. Will probably use this on hang tags, but might try printing a few as labels. Any comments/critiques? I'm not very good with images, so the text is the at the forefront. Also, I'm trying to get...
  7. stinkypants

    hi from Stamford ct

    Hi everybody! I've been reading and learning here for a while so I thought I'd join up and say thanks. In spite of everything I read I was still able to do about 1000 things wrong on my first brewday (still in fermenter). At least I've learned to not worry about all that-at best I'll still have...
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