Search results

This is my updated recipe for an amazingly citrusy hoppy East India Brown Ale. I've been making this beer for 4 years and can never get a batch to last more then 2 weeks if friends come over. Enjoy. Style: American IPA OG: 1.056 Type: All Grain FG: 1.013 Rating: 0.0 ABV: 5.63 % Calories...

I am going to use this yeast tomorrow. Mashing 10# 2 row and 2# rye. (EKG hops) Anyone have suggestions for mash temp for this grain bill and yeast? Thinking 150-152? Any thoughts are appreciated. Thanks! ::Mug::

Thanks @CUrchin! Very helpful. Glad I kept some yeast. I also split the batch up as well... Have a single gallon in the back of my kitchen fridge and its perfect. Can grab the yeast easily from there and pitch at pretty close temps once I get it all thawed out.... Feel like its just going to...

Sadly more then a little 'frost' brewed. More like an 'ice house'

Thanks! I will let you know what happens once its defrosts. Used the wyeast bohemian yeast and it fermented in 6 days so I thinks it's pretty strong to start....and I harvested / washed some to use again later so I can always repitch if needed. Just hope I didn't loose too much from the...

I'm sure I am not the first person who has had this happen but I froze my lager a week or so into lagering. What do I do? I went away for work last week and returned last night to see a frozen better bottle and a good amount of spillage in my lager chamber. The regulator failed and dropped...

Boiled for 15 min

29918+ 5gl Honey Porter (based on White House recipe with a couple tweeks) 5gl Experimental IPA (X hops from More Beer) 5gl Belgian Dubbel = 29933gl

Mashed at 152 Planning a other batch with all galaxy hops. (Sorry for the late response, have a new little ine running around the house and less time to brew.)

Special B. Really enjot this malt. Adds a lot of color and def notes of fruit.

Hi guys, I had the honor of brewing a batch of 400lb with LH this summer and can tell you a couple things about the beer. (Its also my fav ipa to date as it is a balance between hops and malt that I have never tasted in any other beer.) Munich and wheat are about 5% each of the grain bill...

Its done and almost gone. Loved it and making another batch soon! I used 1056 as well and thinking of doing 10g and splitting it with 1056 and a Wit yeast to compare.

I would add a full 1oz of coriander and maybe even up the bittering hops another 5-10 IBUs. The hop profile is really smooth and balanced now so I wouldn't go too far off from it. I was also thinking of using a WIT yeast but then it would really just turn the beer into a hoppy WIT and not the...

I recently had a couple of local NY "White IPAs" A combination Belgian WIT and an American IPA. One by Saranac and the other by Blue Point. (I prefer the Saranac) My lovely wife also could not get enough of the Saranac and I decided I had to try to put one of these together. I took a couple...

This is my first recipe posting so if I forget something just ask and I will add it. I first made a batch of this 2 years ago as I startd to create my own recipes. I have brewed around 6-7 batches of it and it is always the first to go when we have friends over, anytime of year. Originally...

14209+5 = 14,214 Yellow Snow IPA

5 white IPA (belgian wit with american yeast and hop schedule) 5 Robust Porter 5 pilsner 5 dopple bock 5 ipa 5 India Brown Ale 12,716+30 = 12,746

I took this to my local Home Brew meet up last week and everyone loved it. I only took on 22oz bottle and it went in about 5 minutes. Thanks again for the recipe.

We racked out a 1010 and put it in the basement where it's 40 degrees! It's a cold winter in NYC! Had to sample the beautiful yellow ale and no joke, it's almost exactly like the real DT. I highly recommend this recipe to anyone who loves this beer. Thanks for sharing this with all of us! 6...

I had to look hard to find Seeds of Paradise. Not a common ingredient at my LHBS, I ended up going to Brooklyn Home Brew instead of The Brooklyn Kitchen. Racking 6 gallons to secondary and lagering today!