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This may or may not be my first post to this sub-forum. I have often read posts in it about malting grain. Although, AFAIK, I do not need gluten free beer, either by necessity or fad, people I know are interested. My interest is simply in brewing anything I want. So i recently brewed a...

So today I stumble across a book source that explains what is going on in an African Millet Beer video. I had thought the video makers had things all mixed up, but it turns out they do not. Book source So the beginning of the video shows unmalted millet flour undergoing lactic acid...

Here is the recipe for a small batch all grain Hopburst APA I made a while ago: 3.5 lbs Pale Ale malt 1.5 Vienna malt 0.5 dark/caramel wheat malt Mash schedule: 20 min @ 104 15 min @ 120 20 min @ 140 45 min @ 158 10 min @ 168 Amarillo, Citra, Simcoe. 0.3 each @ 20 min 0.2 each...

This is my second try at a Kentucky Common Cream Ale. The first was a 2.5 gallon all grain batch and it was slightly on the bitter side. This second attempt at a 5.0 gallon partial of the (almost) same recipe seems much more mellow. Nice cream ale with some crystal and slight smokey flavor...

Hi all. I have been brewing for about 2 years now. I am closing in on batch number 50. I now brew mostly my own recipe small batch (2.5) all grain and sometimes my own recipe larger batch (5.0) partials. I became interested in brewing watching and "assisting" a friend brew. He was doing all...