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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Cider Recipe Concerns

    Hey everyone! Haven't posted on the forums in awhile, but I recently made a cider that I hated, and decided to give it another try. Here's what I did. I bought 6 gallons of unpasteurized cider from a local farm. I made a starter with some D-47. A day after my starter was bubbling away, I...
  2. K

    Traditional Mead

    One day I would like to consider myself a full-fledged Mazer. as for now I'm making my first four gallon batch of a traditional mead, with a sleight orange flavor to it. Now, I've made meads before, about 10 or so. This will be my first BIG batch though, and I'm making a full plan and it goes...
  3. K

    Fermentation Worries

    Ok. This is my first post and my second attempt at brewing. The first was a wine and was succesfull. It foamed as it should. For this second batch I tried making 1 gallon of a peach melomel. I used white labs sweet mead yeast (270? I think) when I got home I put it in the fridge for a few hours...
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