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Thanks guys. Seems as tho Im going to go with Brewmasters. They have a huge, great selection at the right price. Not to mention the low shipping cost!! Hope you dont disappoint Ed haha!!

thanks guys i really appreciate it!! seems as tho the general consensus is 3-4 oz.

Im curious to know exactly how much fruit extract to use? Im using an apricot flavoring. Im looking to mimic a magic hat #9 flavor. All I want is just a hint of fruit similar to #9. How many ozs. per 5 gal batch?

Who has the best shipping rates? I mean all these sites look good, but I know I got raped on shipping from homebrewheaven and midwest.

I just moved to Ohio from the State College area about two months ago. Bought a kit and some glass carboys as an xmas present to myself lol. Im all ready addicted. Kind of went with everyone elses recipes to start, came up with my own wheat recipe and its the primary now. Getting a lil...

Just moved to Ohio from Pa. You from around the Hanover area? Used to get down that way alot to Lincoln Speedway.

Thanks guys! Brewmaster seems to be really good!

Hi there. Craig here. Im new to the home brew hobby! All ready addicted. Seems as though I cant brew enough beer. I have a little problem. Like I said, Im new to this and new to the southeast Ohio area. I was wondering if there were any really good east coast supply stores online...

Hey there everyone. Just moved to the Corning/McConellsville, Ohio area, from central Pa. I just brewed my second batch of beer, so Im new to the brew game as well. Hoping to meet some people that can help me out with some questions, and possibly help me out in finding a lhbs, since Im...

I used your recipe as a basis for mine. I basically used stuff I had to create something totally different. 1 lb american wheat malt 1 lb belgian pale ale malt 4 lbs light dme 3.33 wheat lme 1 oz cascade 60 min 1 oz amarillo 5 min 1/2 oz orange bitter peel 15 min 1/2 oz corriander 15...

Im new to homebrewing, and just bought a bunch of supplies. I was making my second batch of beer and accidently grabbed my bad of belgian pale ale malt, instead of my belgian pils malt while making a wheat beer. How much will that effect the flavor, and how? I hope it doesnt turn out...