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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    My 80/20 BIAB Stand with Pump and hoist

    I'm a mechanical engineer I deal with lots of bearings and over-hung loads in foundries and such. If you have a 2nd bracket liken to the one you already used to mount the first bearing and you can run a piece of 80/20 below the upper chunk (the lower the better) and just make a mirror image of...
  2. R

    My 80/20 BIAB Stand with Pump and hoist

    You should really put a 2nd bearing below the first at least 6" away to build a moment connection. That single ball bearing wont hold up to much abuse and could become dangerous if somebody decided to hang off it or something equally dumb. I'm sure it's also not sized for much radial thrust...
  3. R

    Carboy/ Keg Cleaner Giveaway

    I'll bite
  4. R

    McMaster List suggestions

    My office orders from McMaster often if you call them ahead of time they will tell you the shipping cost before you order but only by phone.
  5. R

    McMaster List suggestions

    I got a stir bar from McMaster cheapest place i could find (shipped) for a single bar bulk orders are a lot cheaper elsewhere but i wasn't sure what size bar to get. I didn't want to order 10 a size that wouldn't perform well.
  6. R

    MW Octane IPA issues

    I brewed the Octane IPA kit from Midwest on Sept. 17th pitched a nice 1L starter of WL005 from my new stir plate it took off really well (2 hour lag time). I planed on leaving this in primary for approx, 2 weeks and then secondary for 1 week with the oak chips provided and 1oz of EK Goldings...
  7. R

    Dark spots in starter

    Thanks for the quick response much as I love a good day old warm flat bud light, I’ll keep something handy to chase the flavor of the decanted starter.
  8. R

    Dark spots in starter

    So I’m new to these forums /wave. I’m brewing my first beer this Saturday and desided to make a yeast starter (white labs 001) for my first batch of beer it didn’t look that hard and meh why not I’ve got a packet of dry yeast on standby if things went south. I made it last night, swirled it...
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