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I got home from work today and going my blow off valve covered in foam. Quick change the setup to a blow off tube. Apparently I underestimated the dead space I needed. At least it's fermenting away quite happily.

I'm tired of using my swamp cooler and exchanging the water bottles 2x daily and only having room for one carboy. So I'm thinking of either building a fermentation chamber with foam board or trying to find a large deep freezer. Obviously there's a slight cost difference freezer (off CL)+temp...

Hey. I'm sure this has been asked, but I'm going to ask again. I've got my fermenters in a cabinet in my dining room, mostly because its the only place I can keep them out of the way. However, I can seem to get the temperature down. The digital thermometer reads a high of 80 and low of 76...

I'm looking for a bottle tree. Does anyone have one they're looking to sell. Please let me know. Thanks.

So my dad has been brewing extract kits since January. One his last 4 batches or so he's started using a secondary to help clarify the beer. It definitely seems to accomplish that, but now he's having problems getting some of the batches to carb up. For example, his triple has been in the bottle...

A few friends and I have decided to do a low country boil on friday night using my turkey fryer. Anyways I usually just let the girlfriend's dad do all the work and drink beer while he slaves away. So this time I need a recipe/help with the timing. Anybody have a preferred recipe? For around...

So I need a little help. When it comes to wiring I'm ignorant. I've had this minifridge for several years now and its made several (~6) moves. A couple of years ago it stopped working and I friend of mine replaced this one part connecting the wiring to the compressor and it started working...

April Fools is coming up and I need some good ideas to use on my classmates. So far we've come up with the wonderful idea of telling, through a very offical looking letter, the first year students their Neurology exam is moved up a week. It covers a wonderful 1,800 pages of reading. I'm sure...

This is probably a stupid questions but I haven't seen a good explanation yet. What are the advantages of a conical fermentor? Are they really worth the cost?

How much do most people pay for a keg to convert into a keggle? or is there somewhere to go to get worn out kegs from a brewery?