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I've been experimenting with making multiple micro batches (2000ml ~ 4 bottle) of Ginger beer using GBP. Anyway, I've got down to a drinkable recipe that's actually refreshing and drinkable, but I'm still getting sulfur with each batch. I switched from tap water to spring water and it's not...

Hey, I've been experimenting for a few weeks with ginger beer plant in making ginger beer. I've been making small batches (~2000ml) batches and have been going through a lot of fresh ginger. I'm wondering if anyone has any experience of using Crystallized Ginger. I've been looking and some...

Sorry guys, I haven't really contributed yet but have managed to have run into a lot of questions. Anyway, I've noticed a-uh-deadly smell coming out of the air lock. Like straight up FUNK, and not the good kind. Wondering if I'm looking at the rhino fart or something more gut-wrenching...

Okay, we just checked out first bottle. First thing we all noticed off the test beer is that there seems to have been zero carbonation. I searched the forum a bit and I'm not really sure what our problem is. On bottling day we used cooper tablets for priming sugars for starters. It's only...

Hey, first time poster/brewer here. Right now I'm sort of in a pickle. We've made it to the secondary fermenter, but now the bubbling has slowed significantly down to about once every 2.5 minutes or so. Also it seems like a film has formed on the top. But it's still bubbling. We transferred...