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I was doing some reading in my last BYO magazine, and read about under/over pitching. Has anyone here used their pitch rate to compensate for the lack of temperature control? My brewing quarters are set up in an apartment, so space is limited and sadly the best form of cooling I have...

I was hoping to get some feedback/suggestions about a porter recipe I've been working up for the winter time. I've got a fresh batch of habenero peppers harvested from my garden, and was wanting to use them in a beer. To avoid overdoing the back-of-the-throat burn, I was planning on striping...