I recently brewed a batch using Bru'n Water to calculate the salt additions needed for the profile I was aiming for. The estimated mash ph using the adjusted water was too low so I switched to the unadjusted water and the estimate was spot on. I then waited until I had my final pre-boil volume...
I am in Tampa Florida, anyone know what kind of bugs these are? I took this photo after removing the leaf from the plant and spraying it with Organocide, so that is the liquid you see in the photo.
Thank for the help.
So I bottled my first batch on Sunday, a true brew kit of German Light. I took gravity readings on days 7, 8 & 9 and it held a constant 1.012.
Everything was going well, I had about 12 old grolsch bottles (cleaned and sanitized) filled and the tops on when SWMBO asked, "Aren't you suppose to...