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Looking to save some room in my garage and get ride of a big shelving unit that stores my plastic buckets, 4 corny kegs, and a gatorade cooler mash tun. I'm thinking about some kind of long peg system that I could just turn the buckets/kegs upside down and just hang on the wall. Anyone have...

Trying to figure out potential issues here. I've recently started trying no-sparge in my 15gal Blichmann Boilermaker. First two batches efficiency was around 65-70% (which is about what I hit when I batch sparge). My last two batches have been 50% and today 48%! Only thing I can think of is...

Thanks Morrey for the info, will have to see if I can add any of that to adjust my current plan. Does anyone else have any thoughts about timing of mashing the aciduated malt or how much lactic acid to use?

Hey y'all trying to come up with a margarita inspired beer for SWMBO! There are many different opinions on how to sour this without bugs. My grain bill is as follows (5gal batch): 5 lbs Wheat 4 lbs Pils 1 lb Acid Malt I plan on using lactic acid into the keg as well. Here are my...

Just to follow up, I contacted Blichmann via their Facebook page and the app has been restored to the app store! Kinda baffled that nobody seemed to know...wonder how long it was absent from the store.

I just got a Blichmann BrewVision thermometer and I'm trying to find the app on the app store. I can't find it anywhere! I tried to follow a direct link from Google: Brew Vision App But I get a message saying the app isn't available in the US app store. Can anyone find the app?

So how did this turn out? I've attached a picture of my brew that we did today with your inspiration! We are going to add 4oz of cold roast coffee at kegging

Had to laugh, just went to a small batch beer fest here in Greenville, SC and probably half the beers were sours. So I just stuck with the casked HopSlams and Espresso Sublimely Self Righteous types!! Not a sour fan!

Hey, I've received a sample of an experimental ale yeast from a local university that was harvested off of nectarines. I'm told that it's has characteristics of a champagne/saison type of yeast. So I want to do a small extract test batch 2-3 gallons and try to use some of my grains that I...

Does it sound normal to have around 5 oz of "wet" hops right off the vine and after three days of drying as shown above the net to only be alittle above one? My scale isn't a digital one, but that seemed a bit extreme loss?

What do ya'll think of this setup? It's in my garage here in the Upstate of South Carolina. It's probably 80s in the garage with the fan on low. Any suggestions for improvement? About how long do ya'll think this should take?

Here are my two cascade plants, they are first year I just put them in the mulch bed with no other additives (I've miracle growed a few times). Just starting to see buds and flowers, but they start at 8-10ft high. Is that normal??

My cascades have taken off here in SC. Here is a picture, not a great shot, but they are close to 20ft high. Just starting to bud and flower, but the hops don't start any lower than about 8-10 ft.

Hey guys, Anderson area brewer. Extract brewer for about 4 years, gonna try my first all-grain in the fall.

Just wanted to update ya'll if any of you still read this post. I'm in the Anderson SC area (Upstate) and I planted Cascade, Columbus, and Centennial, all have sprouted and grown, but the cascade have really shot up for a first year, they are probably 20 ft high. Just starting to bud.

Here is a picture of my hops. The cascade are really the only ones taking off. Here is a picture.

Hey y'all I've planted Cascade, Centennial, and Columbus. Everything sprouted and grew, but the cascade by far have taken off. They are now probably 20 ft high and starting to bud. Gonna try and attached a picture

I'm trying to grow down here in South Carolina. I got 6 rhizomes 2 each of cascade, cent, and colombus. Planted 3 weeks ago, buds have sprung up on everything except the centennial. Hmmm....maybe I'll gently dig it up tommorow and see what's up

Any updates on what hops you are having success with? I'm looking to grow some this coming year

Looking to buy rhizomes myself......any updates on your hops??