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Drinking one now. This beer is magical!

My goodness...I just tasted this between the 2 dry hop charges, and by what I can taste...this is a dead-on clone. Delicious....Great work on the development! :mug:

Mine came out black. The aroma is crazy. It's bubbling away at 63F right now, I'm about to let it free rise to 69-71 and start the dry hop schedule.

Thanks a bunch. I'm mashing now. :mug:

I'm somewhat confused. I normally refer to flameout as when I shut the flame off and add the hops...Then I immediately start pumping through my chiller. Does the 30 minute flameout/whirlpool mean that we do the entire boil, kill heat and add hops and then steep an additional 30 minutes prior...

Good to hear. The temperature I'm speaking of is ambient, and I caught it after about a day. I any event, one of the buckets was racked prior to raising temperature to 68ish, the other was not. I'll report back regarding the difference in flavor profiles found. I'm not sure about blow-off...

I brewed a batch of dead guy and pitched US-05 for 7 days at 65F. On day 6 the temperature outside dropped to the mid forties and because of that the freezer that I use as a fermentation chamber dropped to below the set point of 65F. When I opened the freezer yesterday morning, the temp was 58...

Not a bad idea. Are the bittering units OK? As I move the 30 minute additions to later, the IBUs will drop so I'll need to compensate with more 60 minute hops.

Hello all, Im experimenting with recipe development on my iPad and would like a little feedback on the prospective recipe below. Comments and input would be appreciated. Thank you all!:mug: Imperial Experimental IPA Style: Imperial IPA OG: 1.086 Type: All Grain FG: 1.021...

Have you thought about bottle conditioning with maple syrup? I'm thinking of doing 5 gal of 90, 5 gl of 60, blending, then dry hopping both, and bottling 5, then kegging 5. Thoughts?

Have any of you done Dutch Castle Magic from Austin Homebrew? I'm thinking about doing a batch to have it ready for the holidays.

I did one of those fro AHS, and it was awesome. Really good clone.

What mixture? Sam's has baking soda by the 13lb bag.

Yesterday I began cleaning bottle for the brown ale that I intend to boil next week. All I did was fill all of the bottles with hot water, then place them in a cooler, and filled the cooler with hot water and Oxy clean. After about 20 minutes of soaking, all of the labels were floating on...