I am not getting out of brewing just making a change... so I am selling my 10 gallon propane system. I have brewed beer from 4.5% to 11.5% using both pellet and whole cone hops. This system allows for both 5, 10 and 15 gallon batches. Everything is custom built and is easy to clean and maintain...
i just finished putting some SS couplers in my new keggles and after getting home i was wondering if the slag on this inside is something to worry about as far as bacteria goes? Can someone give me sujestions on how to grind it down without hurting the weld? Thanks for the help.
