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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Winter Mead (melo-meth)

    MeadLover... was that old newsletter you mentioned the Foamy Express by any chance? I thought I may have recognized your original post recipe. HanasHoney... a lot of people like to get their mead out of the primary fairly quickly. I use a bit more honey (about 3.6 pounds per gallon), so usually...
  2. M

    Ginger Peach Chia Mead

    Another trick you may try to get more flavor from the spice is to brew the teabags into a fairly thick tea, and add it to taste at bottling time or in a late rack. I've found that I lose a lot of the character of herbs and spices when I add them in the primary or secondary, as the fermentation...
  3. M

    How did you find us?

    Greetings. My name is Chris, and I found your site doing a google search on the phrase "to boil or not boil" +mead. I am part owner in a home brewing supply store. I am also very active in an historical club called the Society for Creative Anachronism (SCA), where historical practices are...
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