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This is a hop-stopper from http://www.theelectricbrewery.com/hop-stopper. Cost to buy new shipped is $76.50. Asking $61.50 shipped lower 48. This is a pic inside a 10 gallon Blich. Below is a pic out of the pot. This unit is specifically designed for a 10-30 gallon Blichmann brew...

This is a cornelius duel gage regulator. It is not new but works just fine. Has 1/4" mfl ball checks on both outlets. Asking $60.00 +shipping.

AHS Belgian White Beer 4 lbs 12 oz Bel Pilsner 3 lbs White Wheat 2 lbs Flaked Wheat Mashed at 150 for 75 mins Est Preboil gravity 1.049 Measured Preboil gravity 1.020 @ 70F Hit volume and temps perfectly Have not emptied mash tun yet should I mash again? Need advise thank you

I have an opportunity to aquire 6 5 gallon pin lock kegs complete with regulators, manifolds, liquid and gas fittings free where I work. Is it worth bothering with these? They look well used and came from Coke. Are replacement O rings for these available and are they the same as Ball Locks...

I have a vannila porter that has been in primary for 3 1/2 weeks. I was thinking of adding bourbon to this. My question, is this advisable and if so what is the best way to do this? Rack to secondary or add to bottling bucket? Thank you for any suggestions. :rockin:

I have a scotch ale in primary 1.088 OG . Used WLP028. This beer is within 4 points of projected FG after 8 days in primary. I intend to leave it in primary for 4 weeks. My question is should I rack to secondary for a couple of months (Bulk Age) or go ahead and bottle it and age it that way?

I made a 2 liter starter using a stirplate. My plan is to put it in the fridge overnight, decant the liquid and pitch the slurry. My question is does the slurry need to warm to room temp before pitching?

Brewed my 3rd batch 1 week ago today. Did some things different with this batch based on info obtained from many searches on this site. The first change was using liquid yeast and making a starter. I had krausten forming and airlock activity within 3 hours. The second change was temp control...

I made a starter for my third batch and realized this morning I used 2 pints of water and 1/2 cup DME. The yeast was WLP004. Don't know if I should use this or get another vial of yeast and start over. Any thoughts os suggestions would be most welcome.

My name is Dan and I live in Rochester NY. I am totally new to home brewing and have my first batch in primary (Oktoberfest). Stumbled on this sight while researching home brewing. Have been searching thru the posts here and found an abudance of valuable information. I am really excited about...