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10# pilsner 4# vienna 2# marris otter 1oz Nugget @ 60 1 oz Aurora @ 20, 10, 5, 0 1070 OG - around 50 IBU 75 minute step mash, 90 minute boil Monster starter of Wyeast 2035 lager Gonna pitch in the AM at 50*F, plan on a week - 10 days. Raise to 65*F for a week or so, then...

This is fun for the holidays, but doesn't really count as a cider - or even fermented.... 1 pint 151 Everclear grain alcohol 1 pint store bought apple juice 1/4 cup light brown sugar 1 cinnamon stick Combine all in a quart mason jar - let it sit in the fridge for about a week. Enjoy...

Just need to vent, so feel free to ignore this and not read it. Ready to get out of the bottle business. Setting up a parts list - I believe in buy once, cry once - don't spend money on cheap taps and then buy Perlicks in 3 months. So even with a free fridge, a moderate 3 tap setup looks...

it is to make hard cider / apfelwein.... First try and so far, so good. I keep thinking relax, don't worry... Locally, Kroger has cider and juice in 1 gal glass jugs. Cleaned everything up, took 2 cups of cider, heated and dissolved 1c white sugar and 1/2c brown sugar. Bloomed D47 yeast in...