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I just bottled, and holy crap. I was skeptical, but this came out tasty! 4 lbs carrots, (grated and boiled in one gallon of water. I just poured the carrot water through a strainer onto the raisins) 2 lbs brown sugar a little cinnamon and nutmeg 1 lb thompson raisins lalvin d47 No...

I brewed some stuff a while ago, and just started back up again. Found this site while looking for date wine recipes. There's a lot of dates growing in my neighborhood, so I figured I should put 'em to use, before they fall on the ground and get stompled on. Anyone else in AZ? Phoenix, Tempe...