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Have you had a Flanders Red or Oud Bruin? Definitely aceto (i.e. vinegary) flavor. Now not from addition of vinegar but you may be able to mimic with a little bit of balsamic...

Trade off is a higher amount of dead space though that can effect efficiency.

Got it thanks Yoop. I have updated my Beersmith recipe. Did you see the comments about the multistage dryhopping from RR's Vinnie Cilruzo? ...Oh did you mean First set of dry hopping for 5 days and then an additional 5 or just throw it all in for 5 days? And why the 5 day "limit" (or...

Well this was quick... I had read this before but it is an excellent write up from Vinnie himself: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf "As I mentioned, Pliny the Elder is dry hopped twice. This is a technique that I really believe should be a part of all...

I actual modeled the hop schedule on the Pliney clone that floats around. That person had the split hop schedule so I figured it would be worth a try. I have not looked into what to expect with it yet either. Its a good question. I guess a figured it may fresh the hop aroma a little closer...

So planning on brewing the below IIPA tomorrow. Mostly using ingredients we had around. Any comments? Style: Imperial IPA TYPE: All Grain Boil Size: 14.52 gal Post Boil Volume: 12.42 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 10.00 gal Estimated OG: 1.075 SG Estimated Color...

I missed that post where you updated your plan. I see it now. I know it certainly will be interesting. Will try to remember to updated once it is carbed. We need to take a final ready to see when it dried out to.

How'd this turn out for you? My brewing buddy and I were trying to brew a clone of Edmund Fitz and ended up with an infection. From looking at pictures I thought it looked like a Brett infection so we warmed the temp (i.e. sat next to the furnace) as from my reading Brett likes warmer temps...

Areyou sure it is lost. Take the HD out and pop it in an external enclosure. youw be suprised what you can generally salvage on a HD. I once blew the control boards on two external HD's. i got and Identical HD and swapped the control boards pulled the data off a voila I retained all my data...

I would say it is odd that both your readings came out at exactly the same number. Plus 1.006 is too low. Maybe you think you degassed it but there may still be CO2 in concentration that is helping the buoyancy of the hydrometer. I would say that is would not be the best way of figuring out...

I am pretty sure that is a paranoid look thinking you are going to jack his bags of free hops....

<Plugs ear, shakes head, and screams> "NO NO NO NO NO NO NO NO NO" GREAT Idea. :p Unfortunately Disney seems to not like making money and Lucas just wants to make money. So it is unlikey to convince him...

Except I, II, and III DO NOT EXIST! Understand?

I have a bottle of Dogfish Head World Wides Stout in the basement and I am trying to get a hold of a 120 min IPA to do the Heaven and Hell black and tan. Two 18+% beers...

Let's resurrect... I made a mistake this week... I thought that SN Summerfest was a German Pils in line Victory Prima Pils or SA Noble Pils... I love SN PA and Torpedo and figured they would do a good hoppy version of a German pils. I picked 2 6ers since they were on sale for 7.99. Well it...

Not sure if your aware Deschutes has a homebrew section on their website. It says it has the "recipes" for all their beers. I put recipes in quotes because it is only ingredient lists and states that time/amount etc. are the challenge. Hop in the Dark is here...

Yeah cause the English Style Pale Ale I brewed in the past wasn't English STYLE because I live in NY... :confused: It is Island Style because they are trying to market it to Corona drinkers.

You should go over to BeerAdvocate.com There have been a few thread with people have extra tics for some reason or another.

Yep I looked forward to having a Fat Tire as well. Did last Oct. when I was in AZ. Did not like it. Def overrated. But the Ranger IPA now that is a different story. Very Tasty.

Can we be called the Cheesy Scientists? (Sorry cheesy I know)