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I remember seeing in the past that you were involved in vintage base ball. A friend of mine runs a team in Massachusetts, the Essex Base Ball Club. Ever travel out East for games? I was watching a game a few weeks ago and I decided to make a beer for the team and this one popped up. Glad it...

The brewclub that I am in will be doing 60 gallons of Russian Imperial Stout that will then be aged in a Jim Beam barrel.

First attempt at a 5 gallon AG batch...RyePA with Amarillo, Centennial, and Summit hops! Pitching on either wlp001 or 002.

I'm in Haverhill, too. If you are interested in joining a homebrew club, check out this website: http://www.mvhbc.com/. We have a meeting coming up this weekend. Welcome to the forums!

Welcome from Haverhill. Definitely check out the club above. I joined up with them over the summer and like Jeff says they are good guys that will definitely help future brews.

Sorry, I should have been more detailed. Can they be substituted for each other? I did one recipe using the LME and another using the DME (2 different beers), so I want to know if I can just buy a bulk amount of the DME that I can use in both recipes. Thanks for the quick response earlier.

Is there a difference between Extra Pale LME and Extra Light DME? If it matters, the LME is whatever AHS sells and the DME is Munton's. Thanks

Yesterday, I got my scores back from my first competition. It was the New England Regional Homebrew Competition at Red Hook in Portsmouth, NH. I entered the All-Amarillo IPA that is in the Recipe section on HBT. My average score was 36.5, a 36 from one judge and a 37 from the other. I would have...

I entered this beer into the New England Regional Homebrew competition a couple of weeks back. My results came in the mail yesterday and even though I did not place, I got scores of 36 and 37, or 36.5 Overall. Pretty happy with the results for my first competition and my first try at an IPA.

http://mvcbrew.blogspot.com/ This is a local group that I have started to meet with.

In honor of this absence of procedure, I present my first beerplosion... Luckily the whole lid gave out instead of just the airlock. I did not measure, but the lid was a good 5 feet away!

I found a clone recipe of Rogue's Old Crustacean online. The version that I found was an All-Grain recipe, but unfortunately, I am only up to extract recipes with steeping grains. When I use Beersmith to convert from AG to Extract, it gives me a message about converting the Munich Malt manually...

This was my IPA the day after I brewed it...tasted just fine when I opened the first one yesterday...

There is a bar in Manchester, NH that has a bunch of blended beers. The above one would be "Black Magic".

This was my Amarillo IPA last week. I got the lid cleaned, sanitized, and back on the same day it happened, so I am hoping for no infections.

If my whole lid blew off, should I consider myself just as lucky regarding contamination?

Normally I am not a big IPA fan, but someone I know made this beer and I enjoyed it tremendously. So I made a batch on Wednesday and this is what I came home to on Thursday afternoon... The LHBS was out of Safale-05 so I used 04 instead...I doubt that would have that much effect on the...

This was 5 gallons of IPA in a 6.5 gallon bucket...

The scene was untouched...