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I ordered a stand from Kurt and he never finished it until 9 months after I paid him in full and only after I began a credit card dispute. He delayed the completion date 4 times before I gave him a deadline which he missed (never even got in contact with me after the deadline was issued). I...

I am trying to sell two 15.5gal conical fermenters. They are HDPE, not stainless steel. They have been in use for about 9 months (approx. 18 brews) and are in almost brand new condition. We are trying to get $350 each. I have been meticulous in my cleaning as we have been using these to...

I'm sure many of you are quite aware of the efforts to change regulations affecting small craft breweries in the state, but just in case... http://dfwbeerscene.wordpress.com/ I recently compiled the most recent study on economic impact by the Texas craft being industry along with a House...

Hey folks. I'm considering purchasing a Brewmagic system and was wondering if anyone near me has one theyd be willing to let me check out and possibly sit in on a brew session. Seems awesome, but id like to see it on person before dropping $7-8k Thanks!

I thought about that since I do have 4 one gal jugs and airlocks. I'd have to store them for about a month tho...to do so I'd have to decant the beer and just refridgerate the remaining yeast cake?

I would save the wort but I dont have a pressure cooker. And space can be an issue (I've had an airlock blown out a time or two before)...I am gong to try a blow off hose, so maybe a 5.5gal would be the perfect test. Thanks for the help.

So I have a question for some of you more experienced yeast propagators out there. I am planning on brewing this Sat or Sun, and was going to make two 5gal batches of different Saisons. I know that you want a gravity of 1.030-1.040, but instead of using DME, are there any potenetial issues...

Lots of events this week. Here are some involving the local breweries. http://dfwbeerscene.wordpress.com/

Just in case you havent heard, check out the info below: http://dfwbeerscene.wordpress.com/2012/05/10/discount-on-north-texas-beer-fest/

Don't forget about the fight for fair brewing laws in Texas! http://dfwbeerscene.wordpress.com/

Deep Ellum Brewing Farmhouse Wit review up.

New for may!

Bump for Weekly Events post. http://dfwbeerscene.wordpress.com/ https://www.facebook.com/DFWBeerScene

Bump for new post about Ugly Rugger Brewery in development in Denton. http://dfwbeerscene.wordpress.com/ https://www.facebook.com/DFWBeerScene

Just wanted to bump for my new post reviewing Deep Ellum Brewing's beer garden's debut yesterday. Really good brews there, getcha some! http://dfwbeerscene.wordpress.com/ https://www.facebook.com/DFWBeerScene

Hey guys, I just wanted to shamelessly promote a blog I started a couple weeks ago. I've been in contact with many of the developing breweries (as well as the up and running ones) and will be providing updates on their progress. In addition, I'll be maintaining a calendar of beer events...

http://www.fyi.legis.state.tx.us/ Let your reps know that you support HB660 and HB602. Both of these bills will help Texans to start craft breweries that will actually be on a somewhat level playing field as the big guys! The bills are in comittee right now, so the more support that...

TexLaw, I'd love to do anything I can to help push this bill up here in DFW. I've been in contact with the folks from Freetail Brewery, but they seem to have their hands full. We need folks to start contacting their reps like crazy to make sure this bill gets through committe intact...

First off, love the beer and the labels! Agree with much of what has already been said. Only thing I'm confused about is that I thought the original Lil Sumpin was fermented with a Belgian yeast strain as well? Am I incorrect about this? We've been referring to it as a Belgian Pale Ale...

So it's been about 4 weeks and the gravity is around 1.014. Tastes great, I'd like to get it a little drier, but I don't think it is too sweet for a Saison (depending on what kind you like). I'm hoping to bottle next week, but I am now concerned that if I add enough priming sugar to achieve...