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Hello, homebrewtalkers! I've got a question. Is there an equation for calculating the gravity of a mixture of table sugar and water? For instance, if I dissolved 2oz of table sugar into 1 quart of water, there would be a way to calculate what the gravity would be, right? I know I could...

Hey everybody, I've been thinking about making kombucha off and on for several years. The entire process sounds weird and fun which is why it has so much appeal to me. For Christmas, my mother-in-law gave me a kit. She's excited to try it because of the purported health benefits...

I was making Brandon O's Graff today and everything went well until the very end. I sprayed my rubber stopper with StarSan and inserted it into the mouth of the carboy and it slid right into my Graff. I'm not extremely worried about it ruining the graff, but I have no idea how to get it out in...

Hey HomebrewTalkers, I'm just getting back into brewing after taking a break for 2 years. One thing I never tried was mead, neither drinking it or making it, but I love the flavor of honey. I'd really like to start off and practice with a simple recipe, some kind of sweet-tasting...

I'm looking forward to getting into mini-mash and all grain brewing techniques and one of my favorite parts is building new tools. Here's a link to my wort chiller on another DIY community I frequent. I've tested it and it works well...

Hey, HBT people! I'm looking to step up in difficulty level to mini-mash and all grain brewing and this looks like a good place to learn. -Don-