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Have had my Z2 for a couple weeks and logged 3 brews and a cold brew session. Have had zero issues with it. My only beef right now is the online recipe software. Mainly the OG/FG. I was logging a new brew and no matter what mash temp I choose it spits out the same estimated FG. Anyone else...

Hi all, Hours (read:days) later, figured it all out. I copy/pasted the original install instructions making changes where need be (mainly for the Chromium install). This will get you up and running (without meters) on the latest version of Raspbian. I'll try to write up a guide when I tackle...

I'm installing without for the time being until I actually get the keezer completely done. Adding some taps too so I need some more meters. All in all I figured it out but have a new issue. Piecing things together from the interwebs, instead of writing to /etc/xdg/lxsession/LXDE-pi/autostart I...

Hi guys. Finally got my keezer built and ready to fire Pints back up. I had previously built it with meters prior to Jessie but don't have an image. I'm now building new and have a general question regarding Chromium. I've gotten to this point, just about to copy over the latest Pints build...

Sorry if this has been asked before, I'm lazy and didn't want to read through the whole thread. I like how you mounted the controller, how did you ultimately wind up routing the temp probe to the keezer?

Love these black Kenmore's from Sears. Can you tell us what model number it is? 5 corneys is exactly what I need. **edit** I see it in the title now. Nice job.

Mmmmm, stainless.

I ran a double batch last weekend and borrowed a buddy's MT to speed things up. Same MT as mine (10 gal cooler) but he uses a bazooka screen while I use a false bottom. Ran the same efficiency on both. Next time you buy grain try running the crush through a second time. If you get a bump...

Thanks Ray. This was exactly the issue. Despite all the upgrades we did this was the only thing that stumped us. We nuked all the brews and started over making sure not to use any special characters etc. We used RPints as our digital tap list this weekend at the SoCal Homebrewers Fest with...

Hi guys. Anyone figure out how to have pints pull the beer data from My Beers when tapping a new keg instead of having to enter it again every time?

Last Imp Stout I did I used 1lb in 5gal for 5-6 days which yielded a mild nose with a large presence on the finish. I did a couple tests on toasting and found that the more it was toasted (which seems like it would be better) the less intense the aroma was. I wound up roasting low at around...

Never been but Sanctum Brewing is right there in Pomona. Seems to be getting pretty decent reviews. I&I is not far from there either. Like others said, if you're hitting the Bruery, there's a bunch of other good stuff nearby like Noble, etc. Have fun.

3724 is notorious for stalling. Even Wyeast recommends finishing out at a minimum of 90*

I wouldn't worry about it too much. I just spin the hydrometer to get the bubble off and take the reading. If it's something that really bothers you, just pull your sample and agitate the hell out of it to get the co2 out.

Like high temp BBQ/Fireplace spay paint? Did you prime the stand at all first? I may just go this route in that case. I did have one guy that was going to do ceramic for me for about $350 which didn't seem too bad but he stopped doing ceramic altogether.

Hi guys, Finally getting around to coating my single tier. Been through a lot of threads and haven't really found any long term info on their coatings. I was originally looking at high temp ceramic, but I talked to a guy today that said it's not made for direct flame and it may not hold up...

Personally I use as little as possible to achieve the color I want. But then again I like a dry IPA. I also find that when the hops begin to fall off the crystal comes through much faster with larger amounts, and starts to head the direction of a barleywine.

I do it all the time. You'll only run into problems if you forget about it for a few days. Overnight isn't going to give anything a decent foothold. I will say that some things do survive the mash. When I take the top off the cooler the next morning (I've usually dropped to about 70* by...

I'll do that. More of a want than a need. Since most of us with keezers and kegerators force carb, I thought it would be cool to have a Keg status for "carbonating" that would allow the user to put that keg on. Maybe the pint glass would show greyed out on the tap list or something. The user...

Is there an RPints suggestion box or is this it?